6 pm to 11 pm
Embark on a journey through the chef's exquisite organic herb garden and discover Tavola, a chic and cozy Italian bistro that will captivate you with its breathtaking views of the resort's lush tropical landscapes and the Pacific Ocean.
At Tavola, a contemporary Italian culinary experience awaits you, created with passion and using fresh local ingredients. Our talented chef will delight you with a variety of authentic dishes that awaken your senses. From smoked salmon with arugula and capers, to irresistible ravioli in pink sauce and succulent ricotta cheese ravioli. You will also be surprised by the flavors of prosciutto in asparagus sauce, pancetta and homemade pomodorini, among other delicacies.
You can't leave without trying our most delicious and traditional Italian desserts. The creamy, homemade tiramisu, with its perfect combination of flavors, will transport you to the streets of Italy. And if you are looking for a crunchy touch, the petisu filled with the silkiest pastry cream, accompanied by an irresistible chocolate sauce, is a choice that will make you smile with pleasure.
Immerse yourself in the dining experience at Chula Vista, an outdoor poolside buffet at the Aztecs. Enjoy delicious buffets, incredible views of the pool and the Pacific Ocean. Savor the authentic "Trip Around Mexico," with dishes from different Mexican states. In addition, the varied breakfast menu offers options such as beef barbacoa, tamales and crepes.
Discover the charming open-air Beach Club, nestled between two pools with breathtaking views of Pacific Beach. Here, renowned Mexican chef Aquiles Chavez will delight you with his casual cuisine in a dazzling setting. Enjoy cocktails and appetizers at the palapa bar while watching the picturesque sunsets. The menu is highlighted by fresh grilled seafood and casual coastal cuisine.
Discover Tavola, an elegant Italian bistro located next to a lush organic herb garden and with breathtaking views of the tropical landscape and Pacific Ocean. Here, you'll enjoy contemporary wood-fired cuisine made with fresh, local ingredients. .