MON - SUN: 12:00 pm - 6:00 pm
Nestled between two captivating pools with panoramic views of Pacific Beach, our exclusive open-air Beach Club offers an unparalleled dining experience. Here, acclaimed Mexican chef Aquiles Chavez presents his casual cuisine in a truly dazzling setting. Whether before or after your meal, or if you simply wish to revel in a breathtaking sunset, we invite you to enjoy cocktails and appetizers at our cozy palapa bar, on the expansive outdoor terrace or at the elegant bar while admiring the picturesque sunset views.
The Beach Club menu is distinguished by its focus on relaxed coastal cuisine and fresh grilled seafood. Here you will find a selection of delicious dishes that capture the essence of coastal flavors, highlighting the freshest and most authentic ingredients. From savory grilled seafood to regional specialties, every bite will transport you on a gastronomic journey full of intense and satisfying flavors.
Let us be your haven on the beach, where you can enjoy an exceptional culinary experience while immersing yourself in the relaxed and sophisticated ambiance of our Beach Club. Let yourself be seduced by the flavors, the views and the incomparable atmosphere that you will only find here.
Empanaditas Fundidas De Camarón Y Pulpo
Shrimp and octopus pie, argentinean Style, deepfried, with Oaxaca Cheese, ginger, coriander leaves and red onions, cooked with lime.
Esquites Con Camarón
Traditional corn, Mixed with garlic shrimps, chile chipotle sauce and a touch of chile " de arbol"
Yellowfin Tuna Toast
One of Beach´s classic, Fresh tuna with touch of avocado, deepfried onion and House dressing served on a cripsty Tortilla.
Tuna Crunched Toast
Fresh tuna with deep fried fish, avocado, Mexican salsa with House dresssing served on a crispy Tortilla.
Inverted Octopus Toast
Octopus served the wRong way well marinated octopus and guacamole, chile and lime sauce, cactus leave, avocado and chile chipotle sauce, a nice and savory combination.
Roman Lettuce, Parmesan Cheese, croutons and Cesar dressing
Cóctel Del Camarón
Marinated shrimps with calypso sauce, Mexican salsa (Pico de Gallo), avocado and a little bit of chili.
Shrimps, marinated with lime juice, Mexican salsa, avocado and a little bit of chili.
Aguachile De Camarón
Cooked shrimps, cucumber, avocado, onion, marinated with lime and litle touch of red chili pepper
Ceviche Especial Fisheria Xxl
Catch of the day, yellow fin tuna, cucumber, avocado, onion marinated with lime and litle touch of red chili pepper.
Ceviche Especial Fisherí
Catch of the day, yellow fin tuna, cucumber, avocado, onion marinated with lime and little touch of red chili pepper
Ceviche De La Pesca
Catch of the day, fish cubes marinated with Fresh lime juice, red onion, chili, avocado, coriander leaves and drops of red chili oil.
Broth With Shrimp "Cantinero"
Shrimp broth, enhanced with red chili, potato, carrot, corn and dry 36/40 shrimps.
Caldito De Camarón
Shrimp broth, enhanced with red chili, potato, carrot, corn and dry shrimps.
Tacos De Pescado Rebosado
deep fried fish Tacos, tempura Style, served with julienne of green cabbage and House dressing.
Tacos De Carnitas De Pescado
Fish filet Tacos, marinated with black sauce, pan-fried, topped with deep fried fish skin, red onion and coriander leaves.
Tacos De Camarón Al Pastor
The famous shrimp Tacos "al pastor", con salsa Pastor, sauteed pineapple topped with coriander leaves and red onion.
Chef's Favorite Catch Of The Day
Fish of the day, over a bed of vegetables and sauteed potatoes, sauce Meuniere and fried onion.
Breaded shrimps, with bread and coconut, served with banana rice and a mango tamarind chutney.
Arroz Meloso Con Pulpo Y Camarón
Octopus, shrimps and rice, slowly cooked with garlic, red chili, white Wine and shrimp broth, cooking time 20 to 25 minutes
Fish Crackling 1 Kg
Catch of the day, cooked in small cubes (deep fried), served with fried beans, rice and fried bananas and Tortillas.
Fish Crackling 500 G
Fish Crackling 250 G
Pescado A La Talla
Whole fish Grilled , marinated with the famous " a la talla"sauce, recipie from Acapulco, served with refried beans, rice and fried banana and grilled vegetables. A classic from Acapulco.
Filete De Pescado A La Talla
Fish Filet Grilled, marinated with the famous " a la talla"sauce, recipie from Acapulco, served with refried beans, rice and fried banana and grilled vegetables. A classic from Acapulco.
SauTeed shrimps with white Wine and butter, preparaed with caramelized onion and a touch of habanero chili, served with vegetables and potato purée.
Whole fish, fried, served with rice and banana, to your liking, with garlic sauce o just plain.
Whole carp, fried, served with rice and banana and refried beans, to your liking, with garlic sauce o just plain.
Beef Burger, with Oaxaca Cheese and Bacon, pickles, Lettuce, tomato and onion, served with guacamole and french fries.
Grilled octopus, marinated with dry chili pepper and spices, served with sauTeed potatoes and grilled vegetables.
Classic from Acapulco, marinated Steak and charcoaled, served with refried beans, french fries and avocado slices.
Grilled New York Steak, served with grilled vegetables and french fries.
Grilled Chicken Breast
Grilled Chicken breast, marinated with our special recipe, served with grilled vegetables and french fries.
sauteed rice noodles with vegetables and Fresh mushroom, ponzu sauce, sesame seeds with coriander.
Vegetarian grill, portobello, asparagus, carrot, cactus leave, zucchini, bellpepper, marinated with fine herbs and ponzu, served with rice and fried banana.
Green Mix, spinach, croutons, cherry tomato and thyme dressing.
Grilled portobello, pickles, bellpepper, red onion, Lettuce, tomato, guacamole and french fries.
Guacamole Con Chicharrón
Tradicional Guacamole, served with cripsy pork crackling.
Rice With Banana
Fried rice Mixed with corn kernels and fried banana.
Frijoles Refritos Con Sish De Chicharrón
Fried beans, served with crispy pork crakling.
Vanilla biscuit, almond and coconut, with rum creamy sauce, served with horchata ice cream.
Passion Fruit Custard
Vanilla cream sauce, combined with passion fruit, caramel and strawberries.
Bizcocho Gluten Free 100% Chocolate Tabasqueño Y Nada Más
Gluten Free chocolate Biscuit, with fine chocolate of Tabasco.
Traditional Vanilla Flan (Slice)
Homemade Sweet treat, Baked caramel custard.
Assorted popsicles, made with natural ingredientes.
Assorted ice cream, please ask for your favorite.
mezcal, berries, lime juice, chill powder in the rim, served on the rocks.
Dark rum, coconut cream lime juice, cinnamon syrup, orange juice, served frozen.
Mezcal, cointreau, tamarind activated carbon, chill powder in the rim.
Spicy Vodka tamarind, orange liqueur, pineapple juice, clame juice spicy sauce Mix, served on the rocks.
Gin, orange juice, cinnamon syrup, tonic water, sparkling water, cinnamon suggar in the rim, served on the rocks.
Gin, berries, tonic water, served on the rocks.
with its orange and piquin chili garnish.
Mezcal, ancho reyes licor, syrop and lime juice.
Mezcal, lime juice and guava juice.
Mezcal, lime, pineapple, and grapefruit soft drink.
Mezcal, orange juice, mint and lime juice.
Mezcal, ancho reyes licor, lime juice and dark Beer.
Mezcal, orange juice, mint leaves and lime juice.
Mezcal, J.W Black label, cramberry, limon soda and lime juice.
Immerse yourself in the dining experience at Chula Vista, an outdoor poolside buffet at the Aztecs. Enjoy delicious buffets, incredible views of the pool and the Pacific Ocean. Savor the authentic "Trip Around Mexico," with dishes from different Mexican states. In addition, the varied breakfast menu offers options such as beef barbacoa, tamales and crepes.
Discover the charming open-air Beach Club, nestled between two pools with breathtaking views of Pacific Beach. Here, renowned Mexican chef Aquiles Chavez will delight you with his casual cuisine in a dazzling setting. Enjoy cocktails and appetizers at the palapa bar while watching the picturesque sunsets. The menu is highlighted by fresh grilled seafood and casual coastal cuisine.
Discover Tavola, an elegant Italian bistro located next to a lush organic herb garden and with breathtaking views of the tropical landscape and Pacific Ocean. Here, you'll enjoy contemporary wood-fired cuisine made with fresh, local ingredients. .