Palapa Doña Victoria

Mixed green Salad, served with grilled Chicken breast and Cheese dressing.

Three corn Tortillas filled with smoked marlin "Mexican Style.

Spicy shrimp broth , accompanied with steamed carrot and potato.

Whole deep fried fish, served with rice, avocado, red tomato and corn Tortillas.

Catch of the day grilled with garlic oil, garlic chilli or plain, served rice and grilled vegetables.

Fresh tuna fish fillet, served with potato, fried banana and vegetables.

100% ground beef served with Bacon, Oaxaca Cheese, Lettuce, tomato and

Garlic mojo, diabla, garlic or grilled with rice and vegetables.

Served with red tomato, onion and pickle.

Breaded fish fingers served with french fries.

Fresh guacamole with corn Tortilla chips.

Jicama, cucumber anf carrot sticks.

Perfect option to cool off, popsicles made with natural ingredients.

Seafood tostada with shrimp, octopus, scallops, mussels marinated with Fresh lemon juice, salt, olive oil, coriander and hot chili pepper.

Prepared with red tomato, onion, coriander and chipotle chili mayonaise.

Corn tostada stuffed with smoked tuna and marlin fish marinated with soya sauce, lemon juice and onion.

Cucumber, jícama, grilled pineapple, Cactus pad, onion, cilantro, avocado and piquín chili.

Fresh yellowfin tuna , sauted and served with onion and hot chilli pepper

Catch of the day seasoned and served with pico de gallo and coleslaw.

Prepared with marlin stew and Cheese.

Served with corn Tortillas and creamy Cheese.

Shripms sauted and served with pico de gallo and coleslow.

Crispy mushrooms wraped in corn Tortilla, served with guacamole.

Prepared with cocktail sauce, clamato, shrimp broth, onion, red tomato, cilantro and avocado.

Fresh fish fillet and tuna prepared with avocado, tomato, onion, cucumber, cilantro and radish.

Octopus and shrimp aguachile served with onion, cucumber, cilantro, avocado and beet.